Quick read – Holi is more than colours in Rajasthan and is enormously diverse.
Rajasthan likely holds the title for the most diverse Holi celebrations in India. Each former royal family of its many principalities developed their own unique traditions, contributing to this vibrant tapestry. However, the core spirit of Holi remains consistent across the region.
A month before Holi, a pole crafted from a special tree specific to the region is erected. Eight days before the festival commences, the “Holiashtak” period of abstinence and rituals begins. On the day preceding Holi, the pole is burned in a bonfire known as “Holika Dahan.” People observe the flames – a straight ascent signifies a prosperous year ahead, while any deviation is interpreted as a call for preparation. Roasted green gram and grains, reflecting the bounty of the harvest season, are offered at the bonfire as an offering called “Hola.”
The morning after, people collect the cooled ashes from the burned pole, believing they bring good luck in the coming year. This ritual is called Dhulendi or Dhulivandan, which literally translates to “playing with the ash.” After this, the joyous celebrations erupt.
In some places, the actual Holi day involves festivities solely with mud and water, while the vibrant colors come into play a few days later. The day following Holi witnesses a women’s procession called “Jamra.” Here, they bless infants born that year as part of the “dhoond” ceremony. Some regions also observe worship of Sheetala Mata for warding off disease and Maa Gouri by marriageable girls, known as “Gangaur.” Unfortunately, with modernization, some of these unique practices are slowly fading away.
Picture Credit: Pathat Mar Holi at Dungarpur, India.com
Quick read – Holi is more than colours in Rajasthan and is enormously diverse.
Rajasthan likely holds the title for the most diverse Holi celebrations in India. Each former royal family of its many principalities developed their own unique traditions, contributing to this vibrant tapestry. However, the core spirit of Holi remains consistent across the region.
A month before Holi, a pole crafted from a special tree specific to the region is erected. Eight days before the festival commences, the “Holiashtak” period of abstinence and rituals begins. On the day preceding Holi, the pole is burned in a bonfire known as “Holika Dahan.” People observe the flames – a straight ascent signifies a prosperous year ahead, while any deviation is interpreted as a call for preparation. Roasted green gram and grains, reflecting the bounty of the harvest season, are offered at the bonfire as an offering called “Hola.”
The morning after, people collect the cooled ashes from the burned pole, believing they bring good luck in the coming year. This ritual is called Dhulendi or Dhulivandan, which literally translates to “playing with the ash.” After this, the joyous celebrations erupt.
In some places, the actual Holi day involves festivities solely with mud and water, while the vibrant colors come into play a few days later. The day following Holi witnesses a women’s procession called “Jamra.” Here, they bless infants born that year as part of the “dhoond” ceremony. Some regions also observe worship of Sheetala Mata for warding off disease and Maa Gouri by marriageable girls, known as “Gangaur.” Unfortunately, with modernization, some of these unique practices are slowly fading away.
Picture Credit: Pathat Mar Holi at Dungarpur, India.com